I’m not a huge sweets person,  but one thing I can NEVER say no to is ice cream. A yummy, fruity, delicious ice cream cone- just ask my hubby! So when I found this recipe for a homemade raspberry lemon frozen yogurt I knew I had to try it.

This delicious dessert is a great sweet but tart and  tangy end to a delicious spring or summer meal. And the best part about it? Using just 5 healthy ingredients, this frozen yogurt comes together in just a few minutes and won’t leave you feeling guilty at all!

Guilt free. Incredibly Satisfying and pure perfection in the summer heat! You need to give this Frozen Yogurt a try. I guarantee you’ll be running your own Fro-Yo shop out of the house after your first bite!

HEALTHY RASPBERRY LEMON FROZEN YOGURT

INGREDIENTS:

1. 1 cup plain greek yogurt (if you can’t stand that much plain yogurt, you could split it up half vanilla/half plain)
2. 12 oz. frozen raspberries
3. 1/3 cup fresh squeezed lemon juice
4. 2 tsp fresh lemon zest
5. 3 Tbs honey

PREPARATION:

1. In a blender or food processor, add yogurt, raspberries, lemon juice, lemon zest, and honey.
2. Blend/Puree until smooth
3. Serve immediately. Or if you prefer a more solid consistency, store in an airtight container for 1-2 hours, then serve!